http://www.whyy.org/chef?rss Every week, Chef Jim Coleman invites you into his kitchen for great conversations with nationally-known chefs and food experts. Together, they cook up mouthwatering recipes and explain cuisines and techniques. Chef Coleman takes you on culinary adventures across the country - he'll visit fine restaurants as well as hidden roadside cafes and diners. The program also offers sound nutritional advice, cookbook reviews, and the latest trends in the world of food. http://www.whyy.org/podcast/images/chef_pod.jpg http://www.whyy.org/chef?rss 300 300 en-us Sat, 24 Jul 2010 13:25:00 EDT Sat, 24 Jul 2010 13:25:00 EDT Copyright 2010 WHYY webmaster@whyy.org WHYY Public Radio No http://www.whyy.org/chef?rss Food fight...no not really! But we are taking a look at competition in the kitchen. We'll visit with a physician who took his hobby cooking to the finals in a recipe contest. Then visit with a sociologist who has some insight into those family kitchen squabbles. Later in the show we'll meet 26 unusual characters... they all came from tossed away grocery lists and one woman's imagination. Serve up Jim Coleman's favorite mackerel recipe and discover why it is the most ecologically sound fish to serve. Also sommelier Marnie Old and brewmaster Sam Calgione on why "He Said Beer; She Said Wine" and how to change up those beverage pairings. The world's largest fishcake, plus much more! Sat, 24 Jul 2010 13:25:00 EDT 51:45 Food fight...no not really! But we are taking a look at competition in the kitchen. We'll visit with a physician who took his hobby cooking to the finals in a recipe contest. Then visit with a sociologist who has some insight into those family kitchen squabbles. Later in the show we'll meet 26 unusual characters... they all came from tossed away grocery lists and one woman's imagination. Serve up Jim Coleman's favorite mackerel recipe and discover why it is the most ecologically sound fish to serve. Also sommelier Marnie Old and brewmaster Sam Calgione on why "He Said Beer; She Said Wine" and how to change up those beverage pairings. The world's largest fishcake, plus much more! http://www.whyy.org/podcast/chef/chef20100724.mp3 http://www.whyy.org/chef?rss Are Chef's journeymen or artists? We'll examine that question and take a look at food's role in the arts, from literature and painting to music and even philosophy. A scholar of ancient Rome reveals influences we see today. Meet the Martha Stewart of the Victorian age, and a chef who is being touted as POST post modern. Also, the English language has more synonyms for being inebriated than you can imagine! Later, we'll take a look at a program that teaches art history through cooking. Finally, a look at soda consumption and some healthy alternatives. And much more! Sat, 17 Jul 2010 13:25:00 EDT 51:45 Are Chef's journeymen or artists? We'll examine that question and take a look at food's role in the arts, from literature and painting to music and even philosophy. A scholar of ancient Rome reveals influences we see today. Meet the Martha Stewart of the Victorian age, and a chef who is being touted as POST post modern. Also, the English language has more synonyms for being inebriated than you can imagine! Later, we'll take a look at a program that teaches art history through cooking. Finally, a look at soda consumption and some healthy alternatives. And much more! http://www.whyy.org/podcast/chef/chef20100717.mp3 http://www.whyy.org/chef?rss We all need an escape sometimes...especially from the office cubicle. Lidia Bastianich explores Liguria, one of the lesser known regions of Italy. We'll also discover a "new" region in France and some tastes of Brazil. Later, we'll get a lesson in cooking fish and some tips for using the work. Plus, the history of immigrant foods in New York and much more. Sat, 10 Jul 2010 13:25:00 EDT 51:45 We all need an escape sometimes...especially from the office cubicle. Lidia Bastianich explores Liguria, one of the lesser known regions of Italy. We'll also discover a "new" region in France and some tastes of Brazil. Later, we'll get a lesson in cooking fish and some tips for using the work. Plus, the history of immigrant foods in New York and much more. http://www.whyy.org/podcast/chef/chef20100710.mp3